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    Imarti - Wikipedia

    • Imarti is an Indian sweet made by deep-frying a batter prepared with black gram flour in a circular, flower-like shape, and then soaking it in sugar syrup Alternative names for the Imarti include Amitti, Amriti, Emarti, Omritti, Jahangir and Jhangiri/Jaangiri. This dish is similar to the jalebi, which is thinner and sweeter than Imarti. The Imarti is a popular Iftar food in B… See more

    Ingredients

    Imartis are made from batter made using various varieties of black gram flour— called urad dal— in North India, while in
    Saffron is added to the batter to give Imartis their bright orange colour. See more

    Preparation

    Black gram is soaked in water for a few hours, and then stone-ground into a fine batter. The batter is poured into ghee, though other oils are sometimes used. Like funnel cakes, the batter is poured into geometric … See more

    Alternative namesAmriti, Amitti, Jaangiri, Omriti
    CourseDessert
    Place of originIndia
    Region or stateIndian subcontinent
    Serving

    In India, Imartis are served as dessert at the end of a meal, sometimes accompanied by dahi as a dipping. They are also distributed as sweetmeats to relatives, guests and neighbours during celebrations, like festival… See more

    External links

    • Media related to Imarti at Wikimedia Commons
    Imarti is also popularly known as "Jangri" in south India, same thing but different names See more

     
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